TBD (Don't Try This At Home) - Beer Recipe - Brewer's Friend

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TBD (Don't Try This At Home)

207 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Sefcik and Jeff Rooks
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday July 17th 2018
1.064
1.006
7.6%
142.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 27.3%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 First Wort 0 min 65.04 11.5%
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 Boil 0 min 11.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 210 °F 0 min 29.11 11.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 210 °F 0 min 14.98 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 210 °F 0 min 20.43 7.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 210 °F 0 min 12.8 7.7%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop 0 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 7.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 11.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 7.7%
13 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"TBD (Don't Try This At Home)" American Light Lager beer recipe by John Sefcik and Jeff Rooks. All Grain, ABV 7.63%, IBU 142.35, SRM 2.55, Fermentables: (Pale 2-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Belma, Galaxy, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 16:31 UTC