Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

304 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday July 17th 2018
1.092
1.017
9.8%
63.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 55%
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 30.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 11%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.7%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1%
18.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 46.09 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 17.03 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
92 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 qt Temperature -- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.06 20.2  
Mash volume with grains 6.35 25.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Photobug256. All Grain, ABV 9.84%, IBU 63.12, SRM 15.76, Fermentables: (Munich - Light 10L, Bohemian Pilsner, Dry Malt Extract - Light, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 16:04 UTC