Alebama Red Clay - Beer Recipe - Brewer's Friend

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Alebama Red Clay

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Tuesday July 17th 2018
1.088
1.016
9.5%
94.8
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 44.4%
1 lb German - CaraRed1 lb CaraRed 34 20 5.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 33.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Boil 90 min 40.03 20%
1 oz Perle1 oz Perle Hops Leaf/Whole 6.5 Boil 60 min 17.88 20%
1 oz Perle1 oz Perle Hops Leaf/Whole 6.5 Boil 30 min 13.74 20%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 12.1 Boil 15 min 16.52 20%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 12.1 Boil 5 min 6.64 20%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
-- -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.25 17  
Mash volume with grains 5.61 22.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Alebama Red Clay" American Strong Ale beer recipe by Brewer #182239. All Grain, ABV 9.53%, IBU 94.81, SRM 14.82, Fermentables: (Maris Otter Pale, CaraRed, Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 80L, Corn Sugar - Dextrose) Hops: (Simcoe, Perle, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 15:33 UTC