Heorot's Hammer
191 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
19.05 |
50% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.2 |
Boil
|
20 min |
3.17 |
25% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.2 |
Whirlpool
|
0 min |
2.18 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
2.50 tsp |
Yeast Energizer
|
|
Other |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
Whole Mash |
Decoction |
-- |
150 °F |
30 min |
2 gal |
40% of Mash |
Decoction |
-- |
160 °F |
15 min |
0.5 gal |
Boil same 40% |
Decoction |
-- |
212 °F |
20 min |
3 gal |
|
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.62 |
18.5
|
Mash volume with grains
|
5.61 |
22.4
|
Grain absorption losses
|
-1.54 |
-6.2
|
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt)
|
4.17 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.52 |
22.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.79
|
35.2
|
Equipment Profile Used: |
System Default |
"Heorot's Hammer" Märzen beer recipe by John Palmer, How to Brew, 4th Ed., pg. 425, and I. All Grain, ABV 5.88%, IBU 24.39, SRM 15.75, Fermentables: (Pilsner, Munich Light, Vienna, CaraAroma, Carapils) Hops: (Mount Hood, Domestic Hallertau) Other: (Irish Moss, Yeast Energizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 23:58 UTC