Heorot's Hammer - Beer Recipe - Brewer's Friend

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Heorot's Hammer

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer, How to Brew, 4th Ed., pg. 425, and I
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday July 17th 2018
1.058
1.013
5.9%
24.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 32.5%
3 lb German - Munich Light3 lb Munich Light 37 6 24.3%
4 lb German - Vienna4 lb Vienna 37 4 32.5%
1 lb German - CaraAroma1 lb CaraAroma 34 130 8.1%
5.20 oz German - Carapils5.2 oz Carapils 35 1.3 2.6%
12.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.3 Boil 60 min 19.05 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.2 Boil 20 min 3.17 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.2 Whirlpool 0 min 2.18 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
2.50 tsp Yeast Energizer Other Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Crystal Geyser water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Whole Mash Decoction -- 150 °F 30 min
2 gal 40% of Mash Decoction -- 160 °F 15 min
0.5 gal Boil same 40% Decoction -- 212 °F 20 min
3 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Heorot's Hammer" Märzen beer recipe by John Palmer, How to Brew, 4th Ed., pg. 425, and I. All Grain, ABV 5.88%, IBU 24.39, SRM 15.75, Fermentables: (Pilsner, Munich Light, Vienna, CaraAroma, Carapils) Hops: (Mount Hood, Domestic Hallertau) Other: (Irish Moss, Yeast Energizer)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 23:58 UTC