Sully Best Bitter v2 - Beer Recipe - Brewer's Friend

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Sully Best Bitter v2

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 17th 2018
1.049
1.011
4.9%
43.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 88.2%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 7.8%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 3.9%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 31.56 37.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 20 min 11.24 37.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.53 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 18.5
Mash volume with grains (equipment estimates 22.5 L) 20.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Volume into fermentor 11.5
Total: 18.5  
Equipment Profile Used: System Default
 
Notes

Grain bill = https://www.homebrewtalk.com/forum/threads/common-

Hops bill =
https://www.reddit.com/r/Homebrewing/comments/1rfyvv/whats_your_favorite_esb_recipe/

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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 01:13 UTC