Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 88.9% | |
3 oz | Honey | 42 | 2 | 11.1% | |
1.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.11 oz | Magnum | Pellet | 14.1 | Boil | 15 min | 9.01 | 35.5% | |
0.20 oz | Hallertau Mittelfruh | Pellet | 3.6 | Boil | 5 min | 1.68 | 64.5% | |
0.31 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Whirlfloc | Fining | Boil | 10 min. | |
0.25 tsp | Gelatin | Fining | Primary | 2 days |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: Keg CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Used filtered drinking water from store. |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 1.87 | 7.5 |
Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
Pre boil volume (equipment estimates 2.24 g | 8.9 qt) | 2 | 8 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil volume (equipment estimates 1.61 g | 6.5 qt) | 1.85 | 7.4 |
Estimated amount in fermentor | 1.85 | 7.4 |
Total: | 1.87 | 7.5 |
Equipment Profile Used: | System Default |