Barleycorn - Beer Recipe - Brewer's Friend

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Barleycorn

132 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
URL: https://boringbrownbeer.blogspot.com/2018/11/brewday-05102018-best-bitter.html
Created: Monday July 16th 2018
1.043
1.012
4.0%
39.3
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg United Kingdom - Maris Otter Pale3.45 kg Maris Otter Pale 38 3.75 83.7%
200 g United Kingdom - Amber200 g Amber 32 27 4.9%
170 g Flaked Corn170 g Flaked Corn 40 0.5 4.1%
80 g United Kingdom - Crystal 45L80 g Crystal 45L 34 45 1.9%
220 g United Kingdom - Wheat220 g Wheat 37 2 5.3%
4,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Leaf/Whole 7 Boil 60 min 21.23 38.5%
40 g First Gold40 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 18.06 61.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Crossmyloof - CML Real Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add to mash
6g Calcium Chloride
3g Epsom Salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L 30lt mash water Infusion -- 67 °C 240 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33
Mash volume with grains (equipment estimates 35.8 L) 35.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 33  
Equipment Profile Used: System Default
"Barleycorn" Best Bitter beer recipe by skyblue67. BIAB, ABV 4%, IBU 39.3, SRM 10.1, Fermentables: (Maris Otter Pale, Amber, Flaked Corn, Crystal 45L, Wheat) Hops: (Northdown, First Gold) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 16:16 UTC