Dark Lager Lite - Beer Recipe - Brewer's Friend

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Dark Lager Lite

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday July 16th 2018
1.048
1.007
5.3%
16.8
17.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Sekado - Czech Floor Malted Pilsner6 lb Czech Floor Malted Pilsner 38 2 32%
4 lb Sekado - Czech Vienna4 lb Czech Vienna 37 4 21.3%
3 lb Blacklands - Brownfield 40 Munich3 lb Brownfield 40 Munich 35 40 16%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 21.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.7%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.3%
3 oz American - Blackprinz3 oz Blackprinz 36 500 1%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 12.86 14.3%
1 oz Hallertau Mittlefruh1 oz Hallertau Mittlefruh Hops Pellet 2.3 Boil 15 min 2.21 28.6%
2 oz Hallertau Mittlefruh2 oz Hallertau Mittlefruh Hops Pellet 2.3 Boil 5 min 1.77 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.9 qt Temperature -- 115 °F 15 min
Infusion -- 148 °F 60 min
Infusion -- 158 °F 30 min
Infusion -- 170 °F --
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume 9.56 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 11.62 g | 46.5 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.59 66.4
Equipment Profile Used: System Default
"Dark Lager Lite" International Dark Lager beer recipe by J A. All Grain, ABV 5.27%, IBU 16.84, SRM 17.88, Fermentables: (Czech Floor Malted Pilsner, Czech Vienna, Brownfield 40 Munich, Flaked Rice, Caramel / Crystal 60L, Acidulated Malt, Chocolate, Blackprinz) Hops: (Magnum, Hallertau Mittlefruh)
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  • Last Updated: 2019-09-12 03:39 UTC