American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday July 16th 2018
1.054
1.012
5.5%
38.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 52.1%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 10.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 10.4%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 6.2%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 16.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 14.2 Boil 60 min 26.06 11.1%
15 g centennial15 g centennial Hops Pellet 10.8 Boil 10 min 5.39 8.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 7.15 13.9%
50 g Citra50 g Citra Hops Pellet 13.1 Boil 0 min 27.8%
20 g centennial20 g centennial Hops Pellet 10.8 Boil 0 min 11.1%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop 5 days 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
26 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.5 L) 16.2
Mash volume with grains (equipment estimates 29.5 L) 18.3
Grain absorption losses (steeping) -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27.4 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.2  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by mjacobs. Partial Mash, ABV 5.45%, IBU 38.61, SRM 6.26, Fermentables: (Pale Ale, Caramel / Crystal 15L, Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Light, Acidulated Malt) Hops: (Simcoe, centennial, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-16 11:23 UTC