Honestly Modestly Dark Mild - Beer Recipe - Brewer's Friend

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Honestly Modestly Dark Mild

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday July 15th 2018
1.040
1.010
4.0%
13.2
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 86.1%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 6.3%
0.15 kg New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 3.8%
0.15 kg New Zealand - Light Chocolate Malt0.15 kg Light Chocolate Malt 32.7 456.85 3.8%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zzzz15 g Zzzz Hops Pellet 4.1 Boil 30 min 9.02 60%
10 g Xxx10 g Xxx Hops Pellet 4.5 Boil 0 min 4.21 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.4
Mash volume with grains 17
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Honestly Modestly Dark Mild" Dark Mild beer recipe by Anonymous. All Grain, ABV 3.96%, IBU 13.23, SRM 20.57, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Dark Crystal Malt, Light Chocolate Malt) Hops: (Zzzz, Xxx)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-15 07:03 UTC