Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

176 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Martín Faroppa
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday July 15th 2018
1.057
1.016
5.5%
35.8
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 74.6%
0.90 kg American - Caramel / Crystal 60L0.9 kg Caramel / Crystal 60L 34 60 9%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 9%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5%
0.25 kg American - Black Barley0.25 kg Black Barley 27 530 2.5%
10.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 15 min 5.69 53.8%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 45 min 30.07 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 69 °C 90 min
25 L Sparge -- 75.6 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 27.1
Mash volume with grains 33.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 24.8 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 40.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 51.5  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Martín Faroppa. All Grain, ABV 5.45%, IBU 35.75, SRM 32.65, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Chocolate, Black Barley) Hops: (Fuggles, Magnum)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-15 01:45 UTC