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Awesome Recipe

371 calories 41 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 371 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Saturday July 14th 2018
1.110
1.032
10.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Dark12 lb Liquid Malt Extract - Dark 35 30 52.2%
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 13%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - De-Bittered Black3 lb De-Bittered Black 34 566 13%
3 lb American - Dark Chocolate3 lb Dark Chocolate 29 420 13%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil 0 min 40%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 40%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz molasses Other Boil 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 5.87 23.5  
Grain absorption losses (steeping) -1 -4  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.23 20.9
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Brewer #181775. Extract, ABV 10.24%, IBU 0, SRM 50, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Maris Otter) Steeping Grains: (De-Bittered Black, Dark Chocolate, Caramel / Crystal 90L) Hops: (Millenium, Styrian Goldings, Nugget) Other: (molasses)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 18:14 UTC