Citra Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Saison

118 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Craft Brew by Euan Ferguson
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday July 14th 2018
1.039
1.008
4.2%
43.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 39.2%
0.50 kg United Kingdom - Lager0.5 kg Lager 38 1.4 24.5%
0.41 kg United Kingdom - Wheat0.405 kg Wheat 37 2 19.9%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 9.8%
0.14 kg Flaked Oats0.135 kg Flaked Oats 33 2.2 6.6%
2.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Domestic Hallertau2.5 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 2.63 5.9%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 10.75 23.5%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 5 min 2.95 11.8%
25 g Citra25 g Citra Hops Leaf/Whole 11 Whirlpool 10 min 27.5 58.8%
42.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cracked Coriander Seeds Spice Boil 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
7 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.5
Mash volume with grains 6.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 13 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
"Citra Saison" Saison beer recipe by Craft Brew by Euan Ferguson. All Grain, ABV 4.16%, IBU 43.83, SRM 3.92, Fermentables: (Maris Otter Pale, Lager, Wheat, Corn Sugar - Dextrose, Flaked Oats) Hops: (Domestic Hallertau, Citra) Other: (Cracked Coriander Seeds)
Last Updated and Sharing
 
298
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-16 16:12 UTC