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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday July 14th 2018
1.053
1.013
5.3%
20.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 93.2%
3.50 oz American - Caramel / Crystal 15L3.5 oz Caramel / Crystal 15L 35 15 6.8%
3.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 20 min 20.06 8.7%
24 g Galaxy24 g Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 41.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 49.4%
57.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
25 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 158 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.01 4  
Mash volume with grains 1.26 5.1  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.29 g | 9.2 qt) 1.75 7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.53 6.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 1.5 6  
Total: 2.4 9.6
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 20.06, SRM 4.92, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 15:56 UTC