Brass Monkey - Beer Recipe - Brewer's Friend

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Brass Monkey

263 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.55 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mucky Pup Brewer - Ant
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Friday July 13th 2018
1.085
1.020
8.5%
23.7
30.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Europils Malt3.4 kg Europils Malt 37.5 1.87 34.8%
5.60 kg Munich - Light 10L5.6 kg Munich - Light 10L 33 10 57.3%
240 g Simpsons - Light Crystal240 g Light Crystal 34 39 2.5%
240 g United Kingdom - Dark Crystal 80L240 g Dark Crystal 80L 33 80 2.5%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 1.5%
150 g Crisp Malting - Black150 g Black 34.5 600 1.5%
9,780 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 21.58 72.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 Hop Stand 0 min 2.1 27.3%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 256 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.1 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
153 7 26 45 71 358
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- 67 °C 60 min
10 L -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.7
Mash volume with grains 42.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 6.2 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.2 L) 30
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 25
Total: 42.2  
Equipment Profile Used: System Default
"Brass Monkey" Brown Porter beer recipe by Mucky Pup Brewer - Ant. All Grain, ABV 8.45%, IBU 23.68, SRM 30.57, Fermentables: (Europils Malt, Munich - Light 10L, Light Crystal, Dark Crystal 80L, Chocolate, Black) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2022-12-29 21:58 UTC