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testing

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday July 13th 2018
1.049
1.012
4.8%
46.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 38.5%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 38.5%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 23.1%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 19.83 6.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 7 6.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 10.34 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.81 13.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 5.62 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 26.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.5 L) 14.7
Mash volume with grains (equipment estimates 15.1 L) 15.4
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 12.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 7
Total: 14.7  
Equipment Profile Used: System Default
"testing" Specialty IPA: New England IPA beer recipe by mjmottram. BIAB, ABV 4.78%, IBU 46.61, SRM 5.8, Fermentables: (Maris Otter Pale, Munich, Dry Malt Extract - Light) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2020-06-13 16:17 UTC