Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday July 13th 2018
1.068
1.020
6.2%
38.7
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 80%
13.63 lb Flaked Oats13.63 lb Flaked Oats 33 2.2 14.5%
5.12 lb American - Carapils (Dextrine Malt)5.12 lb Carapils (Dextrine Malt) 33 1.8 5.5%
93.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Bravo1.2 oz Bravo Hops Pellet 15.5 Boil 60 min 9.57 1.9%
6.18 oz Galaxy6.18 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.43 9.8%
6.18 oz Citra6.18 oz Citra Hops Pellet 11 Boil 10 min 12.69 9.8%
9.27 oz Galaxy9.27 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 14.7%
9.27 oz Citra9.27 oz Citra Hops Pellet 11 Whirlpool 0 min 14.7%
6.18 oz Galaxy6.18 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 9.8%
6.18 oz Citra6.18 oz Citra Hops Pellet 11 Dry Hop 5 days 9.8%
9.27 oz Galaxy9.27 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.7%
9.27 oz El Dorado9.27 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 14.7%
63 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.7 gal (146.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.7 gal (98.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.67 gal (154.69 qt). Suggest reducing strike water volume to 4.5 gal (18 qt) and adding 26.67 gal (106.69 qt) sparge/top-off. 31.17 124.7  
Strike water volume at mash thickness of 1.33 qt/lb 31.17 124.7  
Mash volume with grains 38.67 154.7  
Grain absorption losses -11.72 -46.9  
Remaining sparge water volume (equipment estimates 17.5 g | 70 qt) 19.8 79.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.7 g | 146.8 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 34.7 138.8  
Hops absorption losses (whirlpool, hop stand) -0.7 -2.8  
Going into fermentor 34 136  
Total: 50.97 203.9
Equipment Profile Used: System Default
 
Notes

9 g orange zest (in DH keg)
1/2 vanilla bean (scraped and chopped, soaked in vodka for a week, strained and added in serving keg)
mango and passionfruit puree added to secondary

Dry Hop #1 in primary
Dry hop #2 in secondary (4 days), after aged on puree and vanilla.

1 pint (475 ml) | Passionfruit puree
1 quart (950 ml) | Mango puree
Per 5G

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  • Last Updated: 2018-09-15 15:24 UTC