Bug County Food - Beer Recipe - Brewer's Friend

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Bug County Food

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ben
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday July 13th 2018
1.055
1.010
6.0%
27.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 66.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.8%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.8%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4 Boil 60 min 19.48 60%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5 Boil 10 min 2.01 10%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4 Boil 10 min 1.18 10%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 3.43 10%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4 Boil 30 min 2.27 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
East Coast Yeast - BugCounty ECY20
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
60 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 10 70 80 0
Mash
- 4.00 gallons of mash water/ 4.25 gallons of sparge water
- Strike Water: 158.2F

Water adjustments
- 4.0 oz of acid malt + 1.3 ml Lactic Acid (to about 5.2 ph for cooled sample)
Water salts:
- 2.5 g gypsum
- 2.5 g MgSO4
- 0.5 g table salt
- 4 CaCl

Yeast
- 4 or 4.5 gallons gets Bug County (and Bug Farm added later)
- 2 or so gallons gets Inland Island Farmhouse
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.625 gal Infusion -- 148 °F 75 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.54 14.2  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Bug County Food" Gueuze beer recipe by Ben. All Grain, ABV 5.96%, IBU 27.83, SRM 6.33, Fermentables: (Golden Promise, White Wheat, Vienna, Aromatic, Rye, Unmalted Wheat) Hops: (Willamette, Styrian Goldings) Other: (whirlfloc)
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  • Last Updated: 2018-07-14 16:36 UTC