Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JWR
No Chill: 20 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday July 13th 2018
1.050
1.009
5.4%
14.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 kg New Zealand - Pilsner Malt3.83 kg Pilsner Malt 37.3 1.93 84.5%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 4.4%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 11%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacifica10 g Pacifica Hops Leaf/Whole 5.2 First Wort 0 min 7.12 40%
5 g Pacifica5 g Pacifica Hops Leaf/Whole 5.1 Boil 40 min 3.01 20%
5 g Pacifica5 g Pacifica Hops Leaf/Whole 5.1 Boil 1 min 1.88 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 1 min 2.84 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish moss Fining Boil 1 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 gram Gypsum

9.5 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 62 °C 40 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.1
Mash volume with grains 21.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Bohemian Pilsner" Munich Helles beer recipe by JWR. All Grain, ABV 5.39%, IBU 14.85, SRM 3.7, Fermentables: (Pilsner Malt, Gladiator Malt, Wheat Malt) Hops: (Pacifica, Cascade) Other: (Irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-13 09:22 UTC