Apricot Sour NEIPA - Beer Recipe - Brewer's Friend

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Apricot Sour NEIPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad Fermentationist
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday July 12th 2018
1.067
1.012
7.3%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.07 lb American - Pale 2-Row2.07 lb Pale 2-Row 37 1.8 79.1%
0.35 lb American - White Wheat0.35 lb White Wheat 40 2.8 13.8%
0.07 lb American - Carapils (Dextrine Malt)0.07 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.07 lb American - Caramel / Crystal 15L0.07 lb Caramel / Crystal 15L 35 15 2.8%
0.04 lb Corn Sugar - Dextrose0.04 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.6%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 oz Vic Secret0.37 oz Vic Secret Hops Pellet 15.5 Dry Hop 7 days 50%
0.37 oz Topaz0.37 oz Topaz Hops Pellet 15.9 Dry Hop 7 days 50%
0.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 lb Apricot Puree Flavor Secondary 24 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
Omega Lacto Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133 0 0 175 84 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F 60 min
19.88 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.96 3.8  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 1.36 g | 5.4 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 2 8  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -0.75 -3  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.57 10.3
Equipment Profile Used: System Default
"Apricot Sour NEIPA" Mixed-Fermentation Sour Beer recipe by Mad Fermentationist. All Grain, ABV 7.25%, IBU 0, SRM 4.97, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Vic Secret, Topaz) Other: (Apricot Puree)
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  • Last Updated: 2018-07-13 00:08 UTC