Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pumpkinhill
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday July 12th 2018
1.056
1.011
6.0%
21.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pale Ale7 lb Pale Ale 39 2.3 72.2%
0.30 lb American - Caramel / Crystal 30L0.3 lb Caramel / Crystal 30L 34 30 3.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.3%
0.90 lb Corn Sugar - Dextrose0.9 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Galena0.3 oz Galena Hops Pellet 12.58 Boil 60 min 14.54 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.39 Boil 15 min 6.11 27.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.39 Whirlpool 3 min 0.31 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lactic Acid (Mash) Water Agt Mash 1 min.
0.30 oz Lactic Acid (Sparge) Water Agt Other 20 min.
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Alpha/Beta Saccharification Rest Temperature -- 148 °F 60 min
4.3 gal Mash Out Temperature -- 167 °F 10 min
3.6 gal Fly Sparge Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.66 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 3.65 14.6  
Mash volume with grains 4.36 17.4  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Pumpkinhill. All Grain, ABV 6.03%, IBU 20.96, SRM 4.44, Fermentables: (Pale Ale, Caramel / Crystal 30L, Flaked Corn, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Galena, Cascade) Other: (Lactic Acid (Mash), Lactic Acid (Sparge), Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 22:44 UTC