Nouveau Chateau Brown Ale - Beer Recipe - Brewer's Friend

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Nouveau Chateau Brown Ale

7698 calories 760.8 g 20 qt
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tenor8
Calories: 7698 calories (Per 20qt)
Carbs: 760.8 g (Per 20qt)
Created: Thursday July 12th 2018
1.044
1.010
4.4%
28.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 93.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.9%
4 oz American - Chocolate4 oz Chocolate 29 350 2.9%
1 oz American - Black Malt1 oz Black Malt 28 500 0.7%
137 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 10.8 Boil 90 min 22.83 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 5.2 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 3.57 14.3  
Mash volume with grains 4.26 17  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Nouveau Chateau Brown Ale" Northern English Brown beer recipe by tenor8. All Grain, ABV 4.39%, IBU 28.02, SRM 14.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Target, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2020-08-22 22:33 UTC