Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,700 g | German - Pilsner | 38 | 1.6 | 97.9% | |
100 g | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
4,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Hallertau Mittelfruh | Pellet | 3.5 | Boil | 45 min | 13.98 | 23.3% | |
15 g | Hallertau Mittelfruh | Pellet | 3.5 | Boil | 30 min | 5.02 | 10% | |
30 g | Tettnanger | Pellet | 3.7 | Boil | 30 min | 10.61 | 20% | |
10 g | Tettnanger | Pellet | 3.7 | Boil | 15 min | 2.28 | 6.7% | |
20 g | Saaz | Pellet | 3.5 | Boil | 15 min | 4.32 | 13.3% | |
10 g | Tettnanger | Leaf/Whole | 3.5 | Boil | 10 min | 1.43 | 6.7% | |
10 g | Saaz | Pellet | 4 | Boil | 10 min | 1.8 | 6.7% | |
10 g | Saaz | Pellet | 4 | Boil | 5 min | 0.99 | 6.7% | |
10 g | Saaz | Pellet | 4 | Boil | 1 min | 0.21 | 6.7% | |
150 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
100 g Sauermalz senkt RA auf ca. 0 ^dH |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 62 °C | 20 min | ||
Temperature | -- | 69 °C | 40 min | ||
Temperature | -- | 78 °C | -- | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.4 |
Mash volume with grains | 17.6 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 23.6 L) | 24.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.3 L) | 33.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 23 L) | 26.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26.7 L) | 23 |
Total: | 39.2 |
Equipment Profile Used: | System Default |