KENTUCKY COMMON V2 - Beer Recipe - Brewer's Friend

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KENTUCKY COMMON V2

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JOSH WEIKERT
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday July 12th 2018
1.043
1.009
4.5%
22.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg New Zealand - American Ale Malt2.8 kg American Ale Malt 37.3 2.54 69.1%
0.90 kg Flaked Corn0.9 kg Flaked Corn 40 0.5 22.2%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 4.9%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 3.7%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Cluster55 g Cluster Hops Pellet 7.7 Boil 20 min 22.18 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp gypsum Water Agt Mash 1 hr.
0.50 each whirlfloc Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 31.5
Mash volume with grains (equipment estimates 33.6 L) 34.1
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"KENTUCKY COMMON V2" Kentucky Common beer recipe by JOSH WEIKERT. BIAB, ABV 4.52%, IBU 22.18, SRM 13.8, Fermentables: (American Ale Malt, Flaked Corn, Chocolate Rye, CaraMunich I) Hops: (Cluster) Other: (gypsum, whirlfloc, yeast nutrient)
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  • Last Updated: 2018-08-04 05:57 UTC