ExtraOrdinary - Beer Recipe - Brewer's Friend

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ExtraOrdinary

133 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday July 11th 2018
10.1 °P
2.6 °P
4.0%
29.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 87.3%
25 lb United Kingdom - Dextrine Malt25 lb Dextrine Malt 33 1.8 7.9%
10 lb American - Aromatic Malt10 lb Aromatic Malt 35 20 3.2%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 1.6%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Challenger1 lb Challenger Hops Pellet 8.5 Boil 75 min 12.35 16.7%
1.50 lb Progress1.5 lb Progress Hops Pellet 6.25 Boil 30 min 10.02 25%
2 lb Challenger2 lb Challenger Hops Pellet 8.5 Boil 5 min 4.71 33.3%
1.50 lb Progress1.5 lb Progress Hops Leaf/Whole 6.25 Boil 5 min 2.36 25%
6 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.85 gal (1015.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.85 gal (967.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.13 472.5  
Mash volume with grains 143.33 573.3  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 175.35 g | 701.4 qt) 200.5 802  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.85 g | 1015.4 qt) 279 1116  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 318.63 1274.5
Equipment Profile Used: System Default
"ExtraOrdinary" Best Bitter beer recipe by deadcross. All Grain, ABV 3.98%, IBU 29.45, SRM 4.89, Fermentables: (Maris Otter Pale, Dextrine Malt, Aromatic Malt, Honey Malt) Hops: (Challenger, Progress)
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  • Last Updated: 2018-07-11 19:52 UTC