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Stout

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Breno
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday July 11th 2018
1.053
1.013
5.3%
37.5
36.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 kg Cane Sugar0.01 kg Cane Sugar 46 0 0.2%
0.01 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.7%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.5%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g East Kent Goldings85 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.24 85%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 45 min 5.22 15%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 16.5
Mash volume with grains (equipment estimates 32.7 L) 20.1
Grain absorption losses (steeping) -5.5
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 27.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.5  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Breno. Extract, ABV 5.26%, IBU 37.46, SRM 36.16, Fermentables: (Cane Sugar) Steeping Grains: (Maris Otter Pale, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2019-03-28 18:00 UTC