Milko session stout - clone that I tried to workout from the Wheatsheaf Hotel in Adelaide - Beer Recipe - Brewer's Friend

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Milko session stout - clone that I tried to workout from the Wheatsheaf Hotel in Adelaide

188 calories 24.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Wednesday July 11th 2018
1.060
1.022
5.0%
20.2
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Pale Ale0.4 kg Pale Ale 37 3.5 36%
0.35 kg New Zealand - Vienna Malt0.35 kg Vienna Malt 39.1 3.45 31.5%
0.13 kg Flaked Oats0.125 kg Flaked Oats 33 2.2 11.3%
0.07 kg New Zealand - Light Chocolate Malt0.07 kg Light Chocolate Malt 32.7 456.85 6.3%
0.03 kg New Zealand - Dark Crystal Malt0.03 kg Dark Crystal Malt 35.4 96.45 2.7%
0.01 kg New Zealand - Roast Barley0.01 kg Roast Barley 32.7 736.04 0.9%
0.13 kg Lactose (Milk Sugar)0.125 kg Lactose (Milk Sugar) 41 1 11.3%
1.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Warrior2 g Warrior Hops Pellet 16 Boil 50 min 20.22 100%
2 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 10.3
Mash volume with grains (equipment estimates 12.7 L) 11
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.2 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 10.3  
Equipment Profile Used: System Default
"Milko session stout - clone that I tried to workout from the Wheatsheaf Hotel in Adelaide" Sweet Stout beer recipe by raffy1234. BIAB, ABV 4.97%, IBU 20.22, SRM 31.14, Fermentables: (Pale Ale, Vienna Malt, Flaked Oats, Light Chocolate Malt, Dark Crystal Malt, Roast Barley, Lactose (Milk Sugar)) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 12:46 UTC