2018 IPA El DO 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2018 IPA El DO 2

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday July 11th 2018
1.051
1.013
5.0%
118.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 82.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.2 First Wort 0 min 36.6 5.8%
0.66 oz Simcoe0.66 oz Simcoe Hops Pellet 13.5 First Wort 0 min 37.92 7.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 10 min 5.75 5.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 10 min 9.89 5.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 10 min 9.47 5.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 5 min 3.16 5.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.1 Boil 5 min 10.87 11.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 5 min 5.21 5.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 0 min 5.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.1 Boil 0 min 11.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 0 min 11.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 5.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Dry Hop 7 days 5.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Dry Hop 7 days 5.8%
8.66 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"2018 IPA El DO 2" American IPA beer recipe by Darren C. All Grain, ABV 5.02%, IBU 118.87, SRM 8.63, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 20L, Flaked Oats, Flaked Wheat) Hops: (Warrior, Simcoe, Amarillo, El Dorado, Citra)
Last Updated and Sharing
 
245
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-14 16:35 UTC