Let It All Out - Breakfast Stout - Beer Recipe - Brewer's Friend

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Let It All Out - Breakfast Stout

250 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ShaKeyJ
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday August 26th 2013
1.075
1.021
7.1%
38.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 22.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 13.4%
40 oz Maple Syrup40 oz Maple Syrup 30 35 16.8%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 20.1%
10.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5%
9 oz Belgian - De-Bittered Black9 oz De-Bittered Black 34 566 3.8%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.9%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 35.79 80%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 2.88 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Ground Sumatran coffee Flavor Boil 15 min.
3 oz Dark bittersweet bakers chocolate Flavor Boil 15 min.
2 oz Unsweetened chocolate nibs Flavor Boil 15 min.
0.50 tsp Irish moss Fining Boil 15 min.
2.50 oz Ground Kona coffee Flavor Secondary --
1 oz American oak chips Flavor Secondary --
8 oz Bourbon Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.22 g | 28.9 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.52 -2.1  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
 
Notes

Use Grade B maple syrup in secondary. Both coffees are to be cold-brewed. Soak oak chips in bourbon over night and add chips w/bourbon and Kona coffee to carboy before racking bucket into it.

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  • Last Updated: 2013-09-15 21:42 UTC