Knobgoblin
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Target23 g Target Hops |
|
Pellet |
12.45 |
Boil
|
60 min |
35.36 |
36.5% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.66 |
39.7% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
7 days |
|
23.8% |
63 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Sparge |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.8 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 20.7 L)
|
20.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Knobgoblin" British Brown Ale beer recipe by DAVID Greer. All Grain, ABV 4.53%, IBU 43.02, SRM 23.35, Fermentables: (Pale 2-Row, Crystal 140L, Chocolate, Black Patent, Carapils (Dextrine Malt)) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2018-07-17 09:13 UTC