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Wheat

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday July 10th 2018
1.061
1.012
6.4%
27.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 6 50%
10 kg Barrett Burston - Wheat Malt10 kg Wheat Malt 35.4 3.31 50%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7.5 Boil 30 min 6.89 10%
40 g Cascade40 g Cascade Hops Pellet 7.5 Boil 15 min 5.93 13.3%
230 g Cascade230 g Cascade Hops Pellet 7.5 Whirlpool 0 min 14.38 76.7%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 15.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 61.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 60
Total: 85.9  
Equipment Profile Used: System Default
"Wheat" American Wheat Beer recipe by Mike N. All Grain, ABV 6.44%, IBU 27.2, SRM 10.51, Fermentables: (BEST Pale ale, Wheat Malt) Hops: (Cascade)
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  • Last Updated: 2024-06-22 18:04 UTC