gözon/saison brett - Beer Recipe - Brewer's Friend

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gözon/saison brett

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday July 10th 2018
1.050
1.010
5.3%
11.3
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 14.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.5 Boil 50 min 7.43 11.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.88 35.7%
22 g Saaz22 g Saaz Hops Pellet 3.5 Dry Hop 0 days 52.4%
42 g / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 10 20 95 67 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

Brett Saison (PET):
7/14/18

  • OG 1.065
  • Saisonstein's Monster pitched
  • 4/5 packet All the Brett added
  • IBU 32

    9/23/18
    -SG 0.997
    -pH 4.25

    10/21/18
    -dry hopped with 1.2oz of citra/simcoe split 50/50

    10/23/18
    Bottled

    Gose/saison (glass):
    7/14/18
  • 0.5 oz non-iodized salt added
  • 0.87 crushed coriander seed added
  • OG 1.049
  • IBU ~20
  • Saisonstein's Monster added

    7/15/18
    -diluted down to around 1.043

    7/23/18ish
    -dregs of Vielle added

    8/5/18
    -another bottle of Vielle dregs added

    8/10/18
    -SG 1.004
    -pH 4.4something
    -added slurry of TSE

    9/4/18
    -SG ~1.002
    -pH 3.52 (TSE works)

    10/8/18
    -FG 1.002
    -pH 3.45
    -bottled
    -Abv 5.4%
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  • Last Updated: 2018-11-25 19:46 UTC