Simply
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
168 g |
Cascade168 g Cascade Hops |
|
Pellet |
7 |
Boil
|
90 min |
29.07 |
70% |
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
7 |
Boil
|
50 min |
1.85 |
5% |
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool
|
0 min |
2.5 |
25% |
240 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
913 g |
Azucar rubia
|
|
Flavor |
Boil |
55 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
122 L |
Macerado |
Infusion |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.75 L. Suggest reducing initial water volume to 45.4 L and adding 84.35 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 158.44 L. Suggest reducing strike water volume to 16.83 L and adding 113.04 L sparge/top-off.
|
129.9 |
Strike water volume at mash thickness of 3 L/kg
|
129.9 |
Mash volume with grains
|
158.4 |
Grain absorption losses
|
-43.3 |
Remaining sparge water volume (equipment estimates 44.1 L)
|
84.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 129.8 L)
|
170 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
120.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
120 |
Total:
|
214.2
|
Equipment Profile Used: |
System Default |
"Simply" Irish Red Ale beer recipe by Pausero. All Grain, ABV 5.67%, IBU 33.41, SRM 22.97, Fermentables: (Pilsner, Caramel / Crystal 90L, Black Malt, Roasted Barley, Flaked Oats) Hops: (Cascade, East Kent Goldings) Other: (Azucar rubia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-09 21:25 UTC