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Irish Stout

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom's Brewery
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday July 9th 2018
1.044
1.011
4.4%
28.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 70%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 550 12%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 12%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.83 55%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.33 45%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moose Fining Boil 10 min.
3 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 3g/500ml       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 38 °C 20 min
Temperature -- 53 °C 10 min
Temperature -- 63 °C 45 min
Temperature -- 73 °C 30 min
Mash out Temperature -- 78 °C 10 min
15 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Tom's Brewery. All Grain, ABV 4.44%, IBU 28.16, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish Moose, Baking Soda)
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  • Last Updated: 2019-04-24 07:05 UTC