Dangerous Precedent - Beer Recipe - Brewer's Friend

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Dangerous Precedent

225 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday July 9th 2018
1.068
1.016
6.8%
139.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb American - Pale 2-Row2.4 lb Pale 2-Row 37 1.8 92.8%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 2.4%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 4.8%
41.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Azacca0.3 oz Azacca Hops Pellet 9.8 Boil 60 min 64.45 10%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.7 Boil 10 min 20.19 6.7%
0.30 oz Azacca0.3 oz Azacca Hops Pellet 9.8 Whirlpool 0 min 22.02 10%
0.30 oz Mosaic0.3 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 10%
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10.8 Whirlpool 0 min 32.36 13.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 16.7%
0.40 oz Azacca0.4 oz Azacca Hops Leaf/Whole 9.8 Dry Hop 0 days 13.3%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10.8 Dry Hop 0 days 20%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 3.34 g | 13.3 qt) 2.78 11.1  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.04 4.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 1 4  
Total: 2.57 10.3
Equipment Profile Used: System Default
"Dangerous Precedent" American IPA beer recipe by TurnDom4what. BIAB, ABV 6.83%, IBU 139.02, SRM 4.37, Fermentables: (Pale 2-Row, Acidulated Malt, Flaked Wheat) Hops: (Azacca, Mosaic, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-25 20:55 UTC