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Awesome Recipe

79 calories 7.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 350 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Monday July 9th 2018
1.026
1.006
2.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Crystal 60L50 kg Crystal 60L 34 60 52.6%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 26.3%
20 kg United Kingdom - Black Patent20 kg Black Patent 27 525 21.1%
95 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.7 L. Suggest reducing initial water volume to 45.4 L and adding 310.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 508.6 L 445.9
Water added to kettle 445.9
Mash volume with grains 508.6
Grain absorption losses (steep / mash) -95
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 355.7 L) 350
Boil off losses -5.7
Post boil volume (equipment estimates 344.3 L) 350
Estimated amount in fermentor 350
Total: 445.9  
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by neilr. Partial Mash, ABV 2.52%, IBU 0, SRM 50, Fermentables: (Crystal 60L, Flaked Oats, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 15:27 UTC