Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 81.6% | |
1 lb | German - Vienna | 37 | 4 | 16.3% | |
2 oz | German - Melanoidin | 37 | 25 | 2% | |
6.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Mittelfruh | Pellet | 3.8 | First Wort | 60 min | 14.11 | 70.2% | |
8.50 g | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 30 min | 5.45 | 29.8% | |
28.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1.50 g | Gypsum | Water Agt | Mash | 0 min. | |
0.50 tsp | Irish moss | Fining | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
74 | 0 | 8 | 98 | 50 | 0 |
4.5 gallons RO water 2.5 grams calcium chloride 1.5 gram gypsum 10 mL phosphoric acid (10%) Predicted mash pH = 5.39 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Strike temp: __________ | Infusion | -- | 152 °F | 60 min |
3.9 gal | Strike | 159 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2.57 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.57 qt/lb | 3.94 | 15.7 |
Mash volume with grains | 4.43 | 17.7 |
Grain absorption losses | -0.77 | -3.1 |
Remaining sparge water volume | 0.58 | 2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 3.5 | 14 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 2.71 g | 10.8 qt) | 3.25 | 13 |
Estimated amount in fermentor | 3.25 | 13 |
Total: | 4.52 | 18.1 |
Equipment Profile Used: | System Default |