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Hefe

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 73 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday July 9th 2018
1.048
1.011
4.8%
27.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pilsner60 lb Pilsner 37 1.8 47.2%
50 lb German - Wheat Malt50 lb Wheat Malt 37 2 39.4%
10 lb German - Munich Light10 lb Munich Light 37 6 7.9%
2 lb American - Chocolate2 lb Chocolate 29 350 1.6%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.9%
127 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Challeng6 oz Challeng Hops Pellet 8.5 Boil 60 min 14.08 50%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Boil 15 min 12.91 50%
12 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 75.33 gal (301.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 63.33 gal (253.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.72 gal (262.89 qt). Suggest reducing strike water volume to 1.84 gal (7.36 qt) and adding 53.72 gal (214.89 qt) sparge/top-off. 55.56 222.3  
Strike water volume at mash thickness of 1.75 qt/lb 55.56 222.3  
Mash volume with grains 65.72 262.9  
Grain absorption losses -15.88 -63.5  
Remaining sparge water volume (equipment estimates 35.89 g | 143.6 qt) 40.56 162.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 75.33 g | 301.3 qt) 80 320  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 73 292  
Going into fermentor 73 292  
Total: 96.13 384.5
Equipment Profile Used: System Default
"Hefe" Weissbier beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 26.99, SRM 8.89, Fermentables: (Pilsner, Wheat Malt, Munich Light, Chocolate, Acidulated Malt) Hops: (Challeng, El Dorado)
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  • Last Updated: 2018-07-09 13:14 UTC