Orange Wheat Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Orange Wheat Beer

205 calories 22.8 g 330 ml
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Warburton
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday August 26th 2013
1.066
1.019
6.3%
12.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 46.9%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 46.9%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 12.47 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Dried Sweet Orange Peel Flavor Boil 10 min.
50 g Dried Bitter Orange Peel Flavor Boil 10 min.
20 g Cracked Coriander Seed Spice Boil 10 min.
1 tsp Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No Treatment - Tap Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Initial Mash Infusion -- 65 °C 90 min
22.5 L Sparge Fly Sparge -- 65 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.8 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

3 Tier Gravity fed system using cool boxes for HLT and Mash plus 36L tapped Stainless Steel pan for boiler.

Last Updated and Sharing
 
1,781
Views
2
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2024-10-23 10:13 UTC