Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom's Brewery
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 9th 2018
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OG: 1.048 FG: 1.012 ABV: 4.8% IBU: 34

1.052
1.008
5.8%
33.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 58.8%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 29.4%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 7.8%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 75 min 3.98 9.8%
31 g Saaz31 g Saaz Hops Leaf/Whole 3.5 Boil 75 min 12.34 30.4%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 9.02 27.5%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 20 min 8.38 32.4%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moose Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 592 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3g/500ml       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 38 °C 20 min
Temperature 38 °C 53 °C 10 min
1/3 only, rest resting Decoction 23 °C 63 °C 10 min
1/3 only, rest resting Decoction 63 °C 73 °C 10 min
1/3 only, rest resting Decoction 73 °C 100 °C 15 min
Mix all together and target temp. 62°C Infusion -- 63 °C 20 min
1/3 only, rest resting Decoction 63 °C 73 °C 10 min
1/3 only, rest resting Decoction -- 100 °C 10 min
Mix all together and target temp. 72°C Temperature -- 73 °C 20 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains (equipment estimates 15.7 L) 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Tom's Brewery. All Grain, ABV 5.8%, IBU 33.72, SRM 19.64, Fermentables: (Bohemian Pilsner, Munich Light, CaraMunich II, Carafa II) Hops: (Saaz) Other: (Irish Moose)
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  • Last Updated: 2019-10-15 05:31 UTC