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Babylon

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday July 8th 2018
1.049
1.008
5.3%
42.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 100%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 90 min 16.94 12.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 7.23 12.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.09 12.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.35 12.5%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 20 min 9.59 12.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.44 12.5%
20 g saaz20 g saaz Hops Leaf/Whole 3.5 Boil 5 min 1.35 12.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 12.5%
160 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 19.3
Mash volume with grains (equipment estimates 37.6 L) 22.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 19.3  
Equipment Profile Used: System Default
"Babylon" Bohemian Pilsener beer recipe by Me. BIAB, ABV 5.32%, IBU 42, SRM 5.6, Fermentables: (Maris Otter Pale) Hops: (Perle, Saaz, Hallertau Mittelfruh, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 13:24 UTC