| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 300 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 23.3% | |
| 300 g | United Kingdom - Wheat | 37 | 2 | 23.3% | |
| 300 g | Flaked Corn | 40 | 0.5 | 23.3% | |
| 111 g | Corn Sugar - Dextrose | 46 | 0.5 | 8.6% | |
| 200 g | Flaked Corn - (late boil kettle addition) | 40 | 0.5 | 15.6% | |
| 74 g | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 5.8% | |
| 1,285 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 30 min | 16.45 | 100% | |
| 8 g / $ 0.00 | ||||||||
| Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Honey Amount: Tsp/500mL |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 12.6 L) | 7.9 |
| Mash volume with grains (equipment estimates 13.4 L) | 8.7 |
| Grain absorption losses | -1.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 10.7 L) | 6 |
| Volume increase from sugar/extract (late additions) | 0 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 5 |
| Volume into fermentor | 5 |
| Total: | 7.9 |
| Equipment Profile Used: | System Default |
