Viena Lager 39 - Beer Recipe - Brewer's Friend

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Viena Lager 39

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday July 8th 2018
1.051
1.010
5.3%
32.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg American - Vienna4.15 kg Vienna 35 4 83.1%
0.67 kg American - Munich - Dark 20L0.67 kg Munich - Dark 20L 33 20 13.4%
0.13 kg German - Melanoidin0.125 kg Melanoidin 37 25 2.5%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 50 min 32.67 50%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 0 min 25%
60 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Viena Lager 39" Vienna Lager beer recipe by gbnunesrj. All Grain, ABV 5.31%, IBU 32.67, SRM 12.09, Fermentables: (Vienna, Munich - Dark 20L, Melanoidin, Chocolate) Hops: (Northern Brewer, Hallertau Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 14:50 UTC