Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 75.8% | |
0.40 kg | American - Munich - Light 10L | 33 | 10 | 6.1% | |
0.30 kg | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
0.30 kg | German - Carapils | 35 | 1.3 | 4.5% | |
0.25 kg | German - Melanoidin | 37 | 25 | 3.8% | |
0.35 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 5.3% | |
6.60 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21.30 g | Citra | Leaf/Whole | 14.7 | First Wort | 0 min | 18.87 | 8.6% | |
35.40 g | Citra | Leaf/Whole | 14.7 | Boil | 15 min | 25.51 | 14.3% | |
35.40 g | Citra | Leaf/Whole | 14.7 | Boil | 10 min | 18.64 | 14.3% | |
35.40 g | Citra | Leaf/Whole | 14.7 | Boil | 5 min | 10.25 | 14.3% | |
35.40 g | Citra | Leaf/Whole | 14.7 | Boil | 1 min | 2.22 | 14.3% | |
85 g | Citra | Leaf/Whole | 14.7 | Dry Hop | 7 days | 34.3% | ||
247.90 g / 0.00 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.8 L | Temperature | -- | 68 °C | 60 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 24.1 |
Mash volume with grains (equipment estimates 26.2 L) | 28.4 |
Grain absorption losses | -6.6 |
Remaining sparge water volume (equipment estimates 10.4 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 20.5 |
Top off amount | 2.2 |
Going into fermentor | 22.7 |
Total: | 34 |
Equipment Profile Used: | System Default |