#04 - Zombie Dust - Beer Recipe - Brewer's Friend

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#04 - Zombie Dust

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Sunday July 8th 2018
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OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 78

1.062
1.016
6.1%
75.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 75.8%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 6.1%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.8%
0.35 kg United Kingdom - Maris Otter Pale0.35 kg Maris Otter Pale 38 3.75 5.3%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Citra21.3 g Citra Hops Leaf/Whole 14.7 First Wort 0 min 18.87 8.6%
35.40 g Citra35.4 g Citra Hops Leaf/Whole 14.7 Boil 15 min 25.51 14.3%
35.40 g Citra35.4 g Citra Hops Leaf/Whole 14.7 Boil 10 min 18.64 14.3%
35.40 g Citra35.4 g Citra Hops Leaf/Whole 14.7 Boil 5 min 10.25 14.3%
35.40 g Citra35.4 g Citra Hops Leaf/Whole 14.7 Boil 1 min 2.22 14.3%
85 g Citra85 g Citra Hops Leaf/Whole 14.7 Dry Hop 7 days 34.3%
247.90 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains (equipment estimates 26.2 L) 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.4 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.5
Top off amount 2.2
Going into fermentor 22.7
Total: 34  
Equipment Profile Used: System Default
"#04 - Zombie Dust" American IPA beer recipe by skeezerteezer on Homebrewtalk.com. All Grain, ABV 6.06%, IBU 75.47, SRM 12.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Carapils, Melanoidin, Maris Otter Pale) Hops: (Citra)
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  • Last Updated: 2020-03-29 09:57 UTC