Chocolate marshmallow Coconut Porter (bastardised) - Beer Recipe - Brewer's Friend

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Chocolate marshmallow Coconut Porter (bastardised)

298 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Sunday July 8th 2018
1.096
1.024
9.4%
16.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 46.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.7%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 9.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 18.6%
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 11.6%
1 kg Briess - Barley, Flaked1 kg Barley, Flaked 32.2 1.4 9.3%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.40 g U.S. Goldings35.4 g U.S. Goldings Hops Leaf/Whole 5.7 Boil 60 min 14.26 62.4%
21.30 g U.S. Goldings21.3 g U.S. Goldings Hops Leaf/Whole 5.7 Boil 5 min 1.71 37.6%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Toasted Coconut Flavor Mash 1 hr.
1 kg Toasted Coconut Flavor Secondary 0 min.
250 g Chocolate Nibs Flavor Secondary 0 min.
100 g Marshmallow Flavor Secondary 3 days
250 g Chocolate nibs Flavor Mash 1 hr.
1 kg Lactose Other Boil 10 min.
500 g Chocolate nibs Flavor Boil 10 min.
500 g Toasted coconut Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 76 °C 76 °C 90 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 23.7
Mash volume with grains (equipment estimates 30.1 L) 30.7
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 24.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.4
Top off amount 0.6
Going into fermentor 25
Total: 41.7  
Equipment Profile Used: System Default
"Chocolate marshmallow Coconut Porter (bastardised)" Sweet Stout beer recipe by Stu9158. All Grain, ABV 9.41%, IBU 15.97, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats, Wheat Malt, Barley, Flaked) Hops: (U.S. Goldings) Other: (Toasted Coconut, Chocolate Nibs, Marshmallow , Chocolate nibs, Lactose, Chocolate nibs, Toasted coconut )
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 17:52 UTC