.999 CITRA IPA - Beer Recipe - Brewer's Friend

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.999 CITRA IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GARRETT COLLINGS
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday July 8th 2018
1.063
1.012
6.7%
75.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 71.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10.3%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 35 min 19.22 6.8%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Boil 15 min 23.37 16.2%
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.75 14.9%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Boil 5 min 8.61 14.9%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.34 16.2%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.2%
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.9%
7.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 6 24  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.22 24.9  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
".999 CITRA IPA" American IPA beer recipe by GARRETT COLLINGS. Extract, ABV 6.67%, IBU 75.29, SRM 7.31, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L, Munich - Light 10L, Flaked Oats) Hops: (Galena, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 21:22 UTC