Azacca Lager
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
11.51 |
16.7% |
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
12.4 |
25% |
10 g |
Ekuanot10 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
7.85 |
16.7% |
5 g |
Azacca5 g Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
2.27 |
8.3% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
33.3% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
-- |
15 L |
|
-- |
-- |
70 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
20 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 11.9 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Azacca Lager" American Lager beer recipe by gbnunesrj. All Grain, ABV 4.54%, IBU 34.03, SRM 3.7, Fermentables: (Pilsen, Carapils (Dextrine Malt)) Hops: (Mosaic, Azacca, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-08 14:43 UTC