Azacca Lager - Beer Recipe - Brewer's Friend

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Azacca Lager

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday July 8th 2018
1.045
1.010
4.5%
34.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Pilsen4.7 kg Pilsen 36 1.8 94%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 11.51 16.7%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 10 min 12.4 25%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 10 min 7.85 16.7%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 5 min 2.27 8.3%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
15 L -- -- 70 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Azacca Lager" American Lager beer recipe by gbnunesrj. All Grain, ABV 4.54%, IBU 34.03, SRM 3.7, Fermentables: (Pilsen, Carapils (Dextrine Malt)) Hops: (Mosaic, Azacca, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-08 14:43 UTC