Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Dry Malt Extract - Munich | 42 | 8 | 52.6% | |
5 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | Belgian - Special B | 34 | 115 | 5.3% | |
8 oz | German - CaraFoam | 37 | 1.8 | 5.3% | |
8 oz | German - CaraMunich I | 34 | 39 | 5.3% | |
16 oz | German - Red X | 36 | 12 | 10.5% | |
16 oz | American - Victory | 34 | 28 | 10.5% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 5.3% | |
8 oz | Belgian - Special B | 34 | 115 | 5.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 11.7 | Boil | 45 min | 16.58 | 20% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.4 | Boil | 10 min | 3.49 | 40% | |
1 oz | Tettnanger | Pellet | 4.5 | Whirlpool | 5 min | 0 | 40% | |
2.50 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
58 | 5 | 17 | 20 | 29 | 177 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size. | ||
Water added to kettle | 4.17 | 16.7 |
Grain absorption losses (steep / mash) | -0.56 | -2.3 |
Volume increase from sugar/extract (early additions) | 0.39 | 1.6 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 2.44 g | 9.8 qt) | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Estimated amount in fermentor | 4.96 | 19.9 |
Total: | 4.17 | 16.7 |
Equipment Profile Used: | System Default |