Northern Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Northern Brown Ale

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday July 7th 2018
1.045
1.011
4.5%
27.3
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 77.8%
0.75 lb United Kingdom - Crystal 90L0.75 lb Crystal 90L 33 90 8.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.8%
1 lb United Kingdom - Amber1 lb Amber 32 27 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.11 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 4.52 12.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Aroma 5 min 2.71 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rabbit Road
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 28 19 38 7 281
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.99 12  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Northern Brown Ale" British Brown Ale beer recipe by Brewer #120019. All Grain, ABV 4.45%, IBU 27.34, SRM 19.14, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate, Amber) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-12 01:43 UTC