Twisted Knicker - Beer Recipe - Brewer's Friend

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Twisted Knicker

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday July 7th 2018
1.070
1.018
6.9%
91.3
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.6%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.5%
13 oz Flaked Rye13 oz Flaked Rye 36 2.8 5.8%
10 oz American - Caramel / Crystal 15L10 oz Caramel / Crystal 15L 35 15 4.5%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.6%
223 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 7 Boil 60 min 29.91 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 18 min 31.12 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 18 min 10.85 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 22.8 Aroma 5 min 19.42 16.7%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop Day 7 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.61 gal (50.43 qt). Suggest reducing initial strike volume to 10.89 gal (43.54 qt) and adding 0.61 gal (2.43 qt) sparge/top-off. 11.49 46  
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 11.49 46  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 12.61 50.4  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 11.49 46
Equipment Profile Used: System Default
"Twisted Knicker" American Pale Ale beer recipe by Terrell. BIAB, ABV 6.9%, IBU 91.31, SRM 9.15, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Rye, Caramel / Crystal 15L, Honey Malt) Hops: (Columbus, Simcoe, Willamette, Ekuanot, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 17:34 UTC